Description
Mexican Oregano - dried Lippia graveolens with citrusy, floral, peppery lift for pozole, salsas, beans, marinades, and dressings. Synonyms: oregano mexicano, mexican oregano leaves, lippia graveolens.
Herbs & Pantry Staples
Mexican Oregano
Citrusy, floral oregano for pozole, salsas, beans, and marinades.
A different species than Mediterranean oregano, with citrus peel, wild herb, and light anise notes that love chile, garlic, and lime. Crush between fingers to release oils, bloom in warm oil, or add at the finish for a clean, herbal lift.
Ingredients
Mexican oregano leaves (Lippia graveolens) - cut and sifted.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Crush & Bloom
- Crush leaves, then warm 30-60 seconds in oil to release aroma before adding aromatics.
- Salsas & Adobos
- Blend a pinch into red or green salsas and adobo sauces for herbal lift.
- Pozole & Stews
- Add early for depth; finish with a pinch off heat for freshness.
- Beans & Vegetables
- Stir into pot beans or sprinkle over grilled squash, mushrooms, and peppers.
- Vinaigrettes & Marinades
- Whisk with lime, garlic, olive oil, and a touch of vinegar for dressings or carnitas marinades.
