Description
Mediterranean Oregano - dried oregano leaves with savory, herbal brightness for pizza, tomato sauces, Greek salads, marinades, and dressings. Synonyms: Greek oregano, dried oregano leaves, oregano herb.
Herbs & Pantry Staples
Mediterranean Oregano
Savory, bright oregano for pizza, tomato sauces, Greek salads, and marinades.
Peppery-green and floral with a hint of citrus peel. Crush between fingers to release the oils, bloom in warm oil for sauce, or scatter at the finish for lift. Loves tomato, garlic, lemon, feta, olives, and good olive oil.
Ingredients
Oregano leaves (Origanum vulgare subsp. hirtum) - Mediterranean origin.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Crush & Bloom
- Crush leaves and warm briefly in oil to release aroma; add garlic and tomato to build sauce.
- Pizza & Flatbreads
- Sprinkle after baking with olive oil and flaky salt for a clean, herbal finish.
- Greek Salad & Vinaigrettes
- Whisk with lemon, red wine vinegar, olive oil, and a pinch of salt; toss with tomatoes and cucumbers.
- Roasts & Marinades
- Rub into chicken, lamb, or vegetables with garlic, lemon zest, and oil.
- Beans & Vegetables
- Finish pot beans, grilled eggplant, or roasted peppers with a pinch for brightness.
