Green Peppercorns

Green peppercorns are the immature berries of the same vine that produces black peppercorns (piper nigrum). Use whole or freshly ground or mix with other peppers and spices. They boast a fresh, piquant flavor with a lively aroma.

Use India Tree Green Peppercorns whole in a traditional sauce for steak; coat a log of fresh goat’s cheese with crushed green peppercorns; add them to Thai stir-fries and curries; use them to season seafood and chicken dishes.