Thyme

Thyme is a low-growing evergreen shrub of the mint family. It is native to Greece and the Mediterranean. Its small green leaves emit a warm, peppery fragrance that enhances almost any savory dish. Thyme blends well with other herbs and can withstand long, slow cooking.

Stir India Tree Thyme into a meat or vegetable stew; add to gumbo or jambalaya; combine with garlic, basil, and oregano in a luscious tomato sauce; shake together with other herbs in olive oil for drizzling over a summer salad.