Description
Thyme (Whole) - whole dried thyme leaves with herbal, citrus-pine aroma for roast chicken, potatoes, soups, beans, and dressings. Synonyms: whole thyme, dried thyme leaves, thyme whole leaves.
Herbs & Pantry Staples
Thyme (Whole)
Herbal, citrus-pine thyme for roasts, beans, soups, and dressings.
Woodsy and bright with lemon peel and savory herb. Use whole for slow cooking or crush between fingers to release more aroma. Bloom briefly in warm oil or butter and layer with garlic, citrus, and olive oil for a clean, classic finish.
Ingredients
Thyme leaves (Thymus vulgaris) - whole leaves.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Crush or Bruise
- Crush leaves lightly before adding to release oils and soften texture.
- Bouquet Garni
- Tie thyme with bay and parsley; add early to soups and braises, remove before serving.
- Roasts & Vegetables
- Toss with potatoes, carrots, or chicken with olive oil, garlic, and salt.
- Soups & Beans
- Add a pinch early for depth; finish with a touch of lemon for brightness.
- Marinades & Dressings
- Bloom in warm oil, then whisk with vinegar or lemon for vinaigrettes and marinades.
