Description
Thyme is the one you can put in at the start and still taste at the end. Most herbs fade over a long simmer; thyme settles in and holds – earthy, a little minty, with a lemony edge underneath – supporting whatever else is in the pot without taking it over.
Which is why it turns up everywhere: in bouquet garni, in stocks and braises, with beans, mushrooms, and roast chicken. It's in three of our own blends too – herbes de Provence, za'atar, and the Cajun.
Ingredients
Dried Mediterranean thyme.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat. Leaf herbs fade sooner than seeds and barks.
