Description
Mediterranean Rosemary - whole dried rosemary leaves with resinous pine and citrus notes for roasts, potatoes, focaccia, beans, and braises. Synonyms: rosemary, dried rosemary, whole rosemary leaves.
Herbs & Pantry Staples
Rosemary
Mediterranean, resinous citrus-pine for roasts, potatoes, bread, and braises.
Bright pine, lemon peel, and a savory herbal lift. Use whole for slow braises or crush between fingers to release more aroma. A little goes a long way and loves olive oil, garlic, and citrus.
Ingredients
Rosemary leaves (Rosmarinus officinalis) - Mediterranean origin.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Crush or Bruise
- Lightly crush leaves before adding to release oils and soften texture.
- Roasts & Potatoes
- Toss with oil, garlic, and salt; roast with chicken, lamb, or potatoes.
- Infuse Oil
- Warm rosemary with olive oil 1-2 minutes off heat; use for dressings and finishing.
- Bread & Focaccia
- Crush, steep in oil, and dimple into dough for fragrant crust.
- Beans & Braises
- Add a sprig or pinch early; remove before serving for a clean finish.
