Description
Whole allspice berries, also called pimento berries. Warm spice notes of clove, cinnamon, and nutmeg. Use for stews, pickling, baking, and mulled drinks.
Whole Allspice
Warm, aromatic berries with notes of clove, cinnamon, and nutmeg.
Whole allspice berries, also known as pimento, combine the flavors of clove, cinnamon, and nutmeg in one spice. Use in savory stews, pickling brines, or sweet baking recipes. Drop a few into mulled wine or cider, or grind fresh for spice blends. A versatile pantry essential across cuisines.
Ingredients
Whole allspice berries (pimento).
Allergens
Contains none of the U.S. major allergens.
How to Use
Stews & Soups: 5–6 berries per quart of liquid. Remove before serving.
Pickling: 1–2 tbsp per quart of brine for depth.
Baking: Grind a few berries for gingerbread, cakes, or spice cookies.
Mulled Drinks: 6–8 berries per quart. Simmer with cinnamon and cloves.
