Description
Szechuan peppercorns with warm citrus, layered spice, and a clean tingling finish for oils, noodles, broths, and modern pantry cooking — India Tree spices.
Spices & Seasonal Blends
Szechuan Peppercorns
Warm citrus aroma, layered spice, and a slow-building tingling finish.
India Tree Szechuan Peppercorns bring warm citrus brightness, soft floral spice, and a precise tingling finish that sharpens oils, noodles, stir-fries, and broths. Toast lightly to open their fragrance, then grind, bloom in oil, or use whole for clarity and lift. Clean, single-ingredient complexity with no fillers.
Ingredients
Szechuan peppercorns (whole).
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds.
How to Use
- Oil Infusion
- Bloom 1–2 tsp in warm oil until aromatic; strain or leave whole.
- Noodles & Stir-Fries
- Crush lightly and finish dishes for citrus and gentle tingle.
- Broths & Sauces
- Simmer whole peppercorns, then strain for clean flavor.
- Storage
- Store in a cool, dry place away from heat and direct light.
