Description
Whole cinnamon sticks with wooded, resinous, smoky-sweet character for broths, syrups, simmered dishes, baking, and holiday cooking.
Holiday Spices
Whole Cinnamon
Wooded, resinous whole cinnamon sticks with smoky sweet spice.
Indonesia-grown whole cinnamon with deep wooded character layered with resinous warmth and subtle smoky sweet spice. Use in broths, syrups, porridges, mulled beverages, and slow-simmered dishes, or grind fresh for baking and spice blends.
Ingredients
100% Cinnamon.
Allergens
No known major allergens.
How to Use
- Syrups
- Simmer 1–2 sticks in 1 cup liquid for 10–15 minutes.
- Broths & Slow Cooking
- Use 1–2 sticks per pot; remove before serving.
- Mulled Drinks
- 2–3 sticks per quart; steep gently.
- Fresh Grinding
- Break and grind for blends or baking.
