Description
Cayenne is heat without much else attached. Where Aleppo is fruity and paprika is sweet, cayenne is mostly just hot, which is exactly why it's useful – you can raise the heat of a dish without changing its flavor. Start with less than you think, since it keeps building for a few seconds after you taste.
Good in hot sauce, rubs, and chili, stirred into gumbo or jambalaya, or shaken over eggs and roasted vegetables. It's also the quiet backbone of a lot of spice blends, doing the heat while something else gets the credit.
Ingredients
Ground cayenne pepper.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
