Description
Madagascar bourbon vanilla bean (1 pod). Whole vanilla pod for baking, custards, ice cream, and syrups. Split and scrape seeds or steep the pod for infusions.
Madagascar Vanilla Bean
One whole bourbon vanilla pod from Madagascar for baking, desserts, and infusions.
This jar holds one Madagascar bourbon vanilla bean — the benchmark for true vanilla flavor. Split lengthwise to scrape the seeds into batters and custards, or steep the pod in warm milk, cream, or syrup to infuse desserts and drinks. A pantry luxury with rich aroma and layered depth.
Ingredients
Madagascar bourbon vanilla bean (1 pod).
Allergens
Contains none of the U.S. major allergens.
How to Use
Baking: Split 1 bean lengthwise, scrape seeds, and add to batters or custards.
Infusions: Steep 1 bean in 1–2 cups warm milk, cream, or syrup for 15–20 minutes.
Storage: Keep sealed in a cool, dark place; do not refrigerate.
Tip: Dry used pods and blend with sugar to make vanilla sugar.
