Description
Whole cloves from Sri Lanka for dark warmth and sweet woody spice in braises, poached fruit, spiced syrups, baking, and steeped drinks — part of the Savory Seasonings and Spices & Seasonal Blends collections from India Tree.
Savory Seasonings & Spice
Whole Cloves from Sri Lanka
Dark, sweet, woody spice with a deep, lingering aroma.
India Tree Whole Cloves from Sri Lanka bring dark warmth, sweet woody spice, and deep aroma to savory and sweet cooking. Stud into onions for stocks and braises, steep into poaching liquids and syrups, or grind just before use for cakes, compotes, chutneys, and warm drinks.
Ingredients
Whole cloves.
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds.
How to Use
- Braises & Stocks
- Stud into an onion or add a few whole cloves to broths, stews, and braised meats for dark, slow-building warmth.
- Poached Fruit
- Steep with pears, apples, figs, or stone fruit in wine, cider, or simple syrup, then remove before serving.
- Spiced Baking
- Grind just before use for cakes, cookies, puddings, and fruit fillings that need deep spice and clear aroma.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and light to preserve aroma and essential oils.
