Description
Garbanzo Beans - non-GMO, identity preserved chickpeas for hummus, stews, roasting, and grain bowls. Explore Savory & Seasonings → Beans. Synonyms: chickpeas, dried garbanzo beans, ceci.
Beans & Pantry Staples
Garbanzo Beans
Nutty, firm chickpeas for hummus, stews, roasting, and grain bowls.
Naturally nutty with a firm bite that holds in stews and turns golden when roasted. Non-GMO and identity preserved for steady, even cooking - carefully sorted so every batch cooks through without breaking apart.
Ingredients
Garbanzo beans (chickpeas) (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8-12 hours in cool, salted water; drain and rinse. No-soak works - add ~20-30 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until tender, ~60-90 minutes.
- Pressure Cooker
- High pressure ~30-35 minutes (unsoaked); natural release 10-15 minutes.
- Seasoning
- Bay, garlic, onion, or a strip of lemon peel early; salt when nearly tender.
- After Cooking
- Chill in a little cooking liquid; refrigerate 3-4 days or freeze up to 3 months.
