Serves 4
Prep time: 15 minutes
Cook time: 45 minutes
A great American classic just got better. The secret is fresh ingredients, enhanced with the rich, warm flavor of India Tree Light Muscovado Sugar and coarse-ground India Tree Tellicherry Pepper.
Ingredients
- 12 slices bacon
- 1 teaspoon India Tree Tellicherry Peppercorns
- 1/4 cup India Tree Light Muscovado Sugar
- 8 slices toasted artisan bread
- 1/2 cup mayonnaise
- 1 ripe avocado – thinly sliced
- 1 medium vine-ripened tomato – sliced
leaves of butter lettuce or baby arugula - 1 tablespoon safflower or olive oil
Equipment
- Baking sheet lined with parchment or foil
- Baking rack
- Medium sized bowl
- Sharp paring knife
- Serrated knife for tomato
Instructions
- Preheat the oven to 350 F. Line a baking sheet with parchment or foil.
- In a medium bowl, toss the bacon with the pepper and the sugar.
- Lay the bacon in a single layer on a rack placed in the baking sheet.
- Bake 20 minutes until the bacon is golden brown and fairly crisp. Remove to a plate.
- Lightly toast the bread.
- Spread 1 side of each slice with the mayonnaise and top with tomato, lettuce, avocado and bacon.
- Top with another bread slice, mayo side down, and serve immediately.
