Serves 4
Prep time: 8 hours
Cook time: 45 minutes
India Tree Dried Garbanzo Beans combine with fresh herbs, parmesan cheese, India Tree Tellicherry Pepper, and freshly squeezed lemon juice for this chilled salad with a citrus tang.
Ingredients
-
1 pound Dried Garbanzo Beans
-
1/4 cup fresh Basil
-
1/4 cup fresh Italian Parsley
-
1/4 cup fresh Lemon Juice
-
1 1/2 tablespoons Extra Virgin Olive Oil
-
2 Garlic Cloves, minced
-
2/3 cup freshly grated Parmesan Cheese
-
Pinch freshly ground Tellicherry Pepper
-
Pinch coarse India Tree Kosher Sea Salt
Equipment
- Large pot
- Measuring cup
- Measuring spoons
Instructions
- Rinse and soak dried beans for at least 8 hours or overnight. Drain and set aside.
- Add the beans to a large pot and fill with water (approximately 12 cups).
- Bring to a boil. Once boiling, reduce heat and cook beans for 45 minutes.
- Rinse thoroughly in a colander under cold water then refrigerate for an additional 30 minutes.
- Combine the chilled garbanzo beans, fresh basil, chopped parsley, lemon, olive oil, and garlic in a medium bowl.
- Add grated parmesan and toss gently to combine. Season to taste with the sea salt and black pepper.
