Description
Bean Soup Mix - non-GMO heirloom bean blend for soups and stews. Includes pinto, black turtle, cranberry, dark red kidney, white kidney, great northern, navy, orca, pink, rojo chiquito, small red, garbanzo, flor de mayo, and yellow beans. Explore Savory & Seasonings → Beans. Synonyms: soup beans, mixed soup beans, soup bean blend.
Beans & Pantry Staples
Bean Soup Mix
Hearty heirloom bean blend for soups and slow-simmered stews.
A curated mix that brings depth, texture, and color to the pot. Non-GMO and carefully sorted for steady, even cooking - ideal for long simmers and next-day bowls. Keep it simple with aromatics and stock or layer in vegetables, greens, and a splash of vinegar at the end.
Ingredients
Pinto, Black Turtle, Cranberry, Dark Red Kidney, White Kidney, Great Northern, Navy, Orca, Pink, Rojo Chiquito, Small Red, Garbanzo (chickpeas), Flor de Mayo, Yellow Beans.
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (recommended)
- 8-12 hours in cool, salted water; drain and rinse. Helps the blend cook evenly.
- Stovetop
- Simmer in fresh water or stock until tender, ~75-120 minutes.
- Pressure Cooker
- High pressure ~25-35 minutes (unsoaked); natural release 10-15 minutes.
- Seasoning
- Bay, garlic, onion, or a rind of Parmesan early; salt when nearly tender. Finish with olive oil or vinegar.
- After Cooking
- Cool in some cooking liquid; refrigerate 3-4 days or freeze up to 3 months.
