Description
Candied violet petals imported from France - real violet petals with sugar shell for cakes tarts and plated desserts | India Tree
Keywords: candied violet petals, crystallized violet petals, French candied flowers, edible violet petals, sugared violets.
Dessert Decorations
Candied Violet Petals
French candied flowers for finishing cakes and plated desserts.
Hand-candied violet petals from France - sugar shell with a violet-forward note. Finish cakes, tarts, and plated desserts. Scatter whole petals or crumble for confetti.
Ingredients
Sugar, natural flowers, gum arabic, natural flavor, Blue 2, carmine.
Allergens
Contains none of the U.S. major allergens.
How to Use
- Cakes & Tarts
- Place on set buttercream or add at service for a clean floral finish.
- Plated Desserts
- Crown panna cotta, pavlova, or ice cream - add a few crumbs for texture.
- Pairings
- Violet pairs with berries, stone fruit, citrus, vanilla, and dark chocolate.
- Storage
- Cool and dry - keep tightly sealed - avoid humidity.
