Description
Dried cloud ear mushrooms, also known as wood ear mushrooms or black fungus, for stir-fries, hot and sour soup, ramen broths, and Asian noodle dishes. Premium dried mushrooms from India Tree.
Dried Cloud Ear Mushrooms
Supple texture with a dark, ruffled form.
India Tree Dried Cloud Ear Mushrooms are hand-selected for their ruffled shape and signature silky snap. Also known as wood ear mushrooms or black fungus, they are prized for their light, subtle character and crisp, elastic bite, bringing texture to stir-fries, broths, and noodle dishes.
Naturally sun-dried, they are a staple of the modern larder, valued more for their unique mouthfeel than their mild, earthy flavor. They rehydrate quickly into thin, supple ribbons, absorbing aromatics and sauces while adding a clean, structured finish to soups and vibrant wok dishes.
Ingredients
Whole dried cloud ear mushrooms (Auricularia polytricha).
How to Use
- Rehydrate
- Soak in warm water for 15–20 minutes until expanded and pliable. Rinse thoroughly and trim any firm ends before cooking.
- Stir-Fry
- Add to high-heat stir-fries with garlic, ginger, and soy-based sauces for a crisp, textural contrast.
- Soups & Broths
- Use in hot and sour soup or ramen broths where they absorb flavor while maintaining their signature snap.
- Cold Dishes
- Toss with sesame oil, vinegar, and chili for traditional dressed salads and chilled preparations.
- Storage
- Store in an airtight container in a cool, dark place. Keep dry until ready to use.
