Description
Whole coriander seeds with citrusy, warm, lightly sweet flavor for toasting, grinding fresh, pickling, and spice blends. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Whole Coriander
Citrusy, warm, lightly sweet seeds for toasting, grinding, and pickling.
India Tree Whole Coriander seeds add bright citrus notes, gentle warmth, and a hint of sweetness. Toast and grind for peak aroma, crack for pickling brines, or bloom in oil to start curries and vegetable dishes. A versatile pantry staple with clean, balanced flavor.
Ingredients
Coriander seeds (Coriandrum sativum).
Allergens
Contains none of the U.S. major allergens.
How to Use
- Toast & Grind
- 1–2 tsp; toast 30–60 seconds until fragrant, then grind for rubs and blends.
- Pickling Brine
- 1–2 tsp per cup; lightly crack seeds and simmer briefly.
- Tempering (Tadka)
- 1 tsp bloomed in hot oil with cumin/mustard seeds to start dals and sabzi.
- Rubs & Roasts
- 1 Tbsp coarsely crushed per lb chicken or pork; add salt and garlic to taste.
