Description
Dried Ancho chiles and whole ancho chili pods for mole sauce, red chili, and tamales. Premium ancho peppers and dried poblano peppers from India Tree.
Pantry Essentials
Dried Ancho Chiles
Deep sweetness with notes of plum and cacao.
India Tree Dried Ancho Chiles are the ripened and dried version of the heart-shaped Poblano pepper. Characterized by their wrinkled, ebony skin, these pods offer a deep sweetness that complements savory dishes with notes of raisin and cacao.
A foundational ingredient in Mexican cooking, the Ancho is used for its thick, velvety texture and mild warmth. It is essential for building depth in traditional sauces, marinades, and braises.
Ingredients
Whole dried Ancho chiles (Poblano variety).
How to Use
- Foundational Sauces
- Combine with Pasilla and Guajillo chiles to create a deep, balanced base for classic red sauces and moles.
- Braised Meats
- Rehydrate and blend with aromatics for a rich, fruity braising liquid for short ribs or pork shoulder.
- Quick Technique
- Toast the pods in a dry skillet until fragrant and slightly puffed before rehydrating to emphasize their natural sweetness.
- Storage
- Keep in an airtight container in a cool, dark place to maintain the pods' supple, leather-like texture.
