Description
Saffron threads, whole red stigmas with floral aroma and golden color. Premium saffron spice for paella, risotto, stews, and baking.
Saffron Threads
Premium red stigmas with floral depth and golden color for cooking and baking.
Whole saffron threads prized for their vivid color and delicate flavor. Steep a few threads in warm liquid to release their golden hue and floral aroma, then add to paella, risotto, bouillabaisse, or baked goods. A boutique spice that delivers depth and luxury in any dish.
Ingredients
Saffron threads (red stigmas).
Allergens
Contains none of the U.S. major allergens.
How to Use
Steeping: Crush 5–10 threads, steep in 2 tbsp warm water, milk, or stock for 10–15 minutes. Add liquid to dish.
Paella/Risotto: 10–15 threads for 4 servings. Add steeped liquid near the end of cooking.
Baking: Infuse threads in warm milk or cream before adding to batters or custards.
Tip: A little saffron goes a long way. Always steep first — never add dry to the pot.
