Description
Red is a grade, not a description. Each crocus flower gives three red threads growing on a pale stalk, and only the red part carries color and flavor. These are Spanish, trimmed to the red.
Steep it before you use it. Crush a small pinch between your fingers, soak it in warm water, stock, or milk for ten or fifteen minutes, then add the threads and the liquid together. Dropped straight into a hot pan, most of what you paid for stays locked in the thread. A pinch does a paella or a risotto for four.
Ingredients
Saffron threads.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
