Description
Sumac spice with tart, red-wine acidity and tannic depth for vegetables, grains, and modern Mediterranean cooking — part of the Savory Seasonings and Spices & Seasonal Blends collections from India Tree.
Sumac
Brooding, tart tension with red-wine tannins and clean, citrus-driven lift.
India Tree Sumac brings brooding acidity with velvety, red-wine tannins and a clean citrus edge. Sprinkle over charred vegetables and crisped potatoes, fold into grain bowls and lentil dishes, or whisk with olive oil for moody, slate-toned dressings. Its taut, mineral brightness adds quiet intensity anywhere you want lift without sharp fire — a modern, essential pantry acid for smoky, savory cooking.
Ingredients
Sumac, salt, sunflower oil.
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds.
How to Use
- Charred Vegetables
- Dust over eggplant, carrots, or peppers after roasting for a taut, citrus-tannin finish.
- Grains & Legumes
- Stir into lentils, farro, or quinoa for mineral brightness and savory depth.
- Dressings & Oils
- Whisk with olive oil or bloom lightly in warm oil for a red-tinted drizzle over salads, grains, and roasted dishes.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and light to preserve color and brightness.
