Description
Sumac is a souring spice rather than a hot one – tart, bright, and a little fruity, closer to lemon zest than to anything in the pepper family. It's what gives za'atar its edge, and it does the job lemon juice does without adding liquid to whatever you're making.
Sprinkle it over hummus, roasted vegetables, grilled chicken or fish, sliced onions, rice, or eggs. Add it near the end – heat flattens the tartness, and the deep red color is worth keeping.
Ingredients
Ground sumac.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat. The color fades with both.
