Description
No chili in this one, so what you get is aroma without heat. Turmeric leads for color and earthiness, cumin and coriander give it body, and cardamom, ginger, mace, and cloves lift the top end. Heat is yours to add if you want it.
Cook it in oil or butter for a minute before anything else goes in the pan – curry powder tastes dusty raw and rounds out as soon as it hits fat. Good in curries and dals, stirred into lentil soup, tossed with cauliflower or potatoes before roasting, or folded into chicken salad and deviled eggs.
Ingredients
Turmeric, cumin, coriander, pepper, cardamom, ginger, mace, mustard, cloves.
Allergens
Free of all nine major U.S. allergens. Contains mustard, which is a declared allergen in Canada and the EU.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
