Description
Ras el hanout means head of the shop – the best of what a merchant has on the shelf – so no two versions match. Ours runs warm and floral: ginger and pepper up front, cinnamon, nutmeg, mace, and cloves through the middle, and rosebuds giving it a distinct floral lift.
There's no chili in it, so the warmth here is aromatic. Good on lamb and chicken, in tagines and couscous, stirred into carrot or squash soup, or tossed with vegetables before roasting.
Ingredients
Ginger, pepper, allspice, cinnamon, mace, nutmeg, turmeric, cloves, cardamom, rosebuds.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
