Description
Tellicherry peppercorns in TGSEB grade for smoldering citrus heat, smoky resin, and cracked-spice depth – part of the Savory Seasonings and Peppercorns collections from India Tree.
Tellicherry Peppercorns
Smoldering citrus heat with smoky resin and cracked-spice depth.
India Tree Tellicherry Peppercorns deliver extra-bold, TGSEB-grade berries known for their warm volatility and deep aromatic complexity. Expect a slow-building, resinous heat woven with shadowy spice and subtle citrus lift – designed for crushing over roasted mushrooms, charred steaks, and butter-basted chicken, or grinding fresh into pan sauces, broths, and marinades where you want dark, pepper-forward intensity.
Ingredients
Whole black peppercorns (TGSEB grade). Non-GMO.
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds.
How to Use
- Roasted Mushrooms
- Crack pepper generously over sizzling mushrooms to bring out smoky resin and deep umami.
- Charred Steaks
- Press pepper into the crust for brooding heat and complex, aromatic spice.
- Butter-Basted Chicken
- Grind fresh into the pan to perfume the butter with warm pepper volatility and dark spice.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and light to preserve volatile oils and bold aroma.
