Description
Dried Chipotle Chiles | Whole Smoked Jalapeño Pods | India Tree
Dried Chipotle Chiles
Deep, woody smoke with a moderate, lingering heat.
India Tree Dried Chipotle Chiles are vine-ripened jalapeños that have been slow-smoked over open fires until fully dehydrated. This process transforms the bright heat of the fresh pepper into a rich, earthy profile with distinct notes of wood and tobacco.
A foundational ingredient for adding a "campfire" depth to modern cooking, these whole pods are prized for their versatility. They provide a robust smoky base for salsas and braises without the vinegar found in canned alternatives.
Ingredients
Whole dried Chipotle chiles (Smoked Jalapeño).
How to Use
- Smoky Salsas
- Rehydrate and blend with roasted tomatoes and garlic for a classic salsa morita profile.
- Robust Braises
- Add whole pods to slow-cooker stews or chili to infuse a deep, smoky undertone throughout the cooking process.
- Quick Technique
- Grind the dried pods into a coarse powder to create a custom smoky meat rub for grilling.
- Storage
- Keep in an airtight container in a cool, dark larder to maintain the pods' intense smoky aroma.




