Description
These are the flakes from every pizzeria shaker: whole dried red chiles crushed coarse, seeds and all. Cayenne disappears into a dish; flakes stay visible and give you texture along with the heat, which is why they work scattered on top as well as cooked in.
Bloom them in warm oil to pull the heat out and turn the oil red – that's the base of aglio e olio and most chili oils. Heat varies a little crop to crop, so taste before you commit a whole spoonful. For something gentler and fruitier, our Aleppo runs about half the heat.
Ingredients
Crushed dried red chiles.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
