Description
Pinto Beans - non-GMO, identity preserved pantry beans for chilis, refried beans, and rice plates. Explore Savory & Seasonings → Beans. Synonyms: frijoles pintos, dry pinto beans.
Beans & Pantry Staples
Pinto Beans
Hearty, creamy pinto beans for chilis, refried beans, and rice plates.
Warm, familiar flavor with creamy centers and a rich pot liquor. Non-GMO and identity preserved for steady, even cooking - soft enough to mash for refried beans, sturdy enough to ladle into chilis and rice plates.
Ingredients
Pinto beans (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8-12 hours in cool, salted water; drain and rinse. No-soak works - add ~15-25 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until creamy-tender, ~60-90 minutes.
- Pressure Cooker
- High pressure ~25-30 minutes (unsoaked); natural release 10 minutes.
- Seasoning
- Bay, garlic, onion, or a pinch of cumin early; salt when nearly tender.
- After Cooking
- Cool in some cooking liquid; refrigerate 3-4 days or freeze up to 3 months.
