Description
Rojo Chiquito Beans - non-GMO, identity preserved small red beans for red beans and rice, stews, and salads. Explore Savory & Seasonings → Beans. Synonyms: small red beans, frijoles rojos chiquitos, Mexican small red beans.
Beans & Pantry Staples
Rojo Chiquito Beans
Tender, lightly sweet small red beans for red beans and rice, stews, and salads.
Delicate skins and tender centers with a lightly sweet, savory broth. Non-GMO and identity preserved for steady, even cooking - sorted for consistent doneness from long-simmered stews to red beans and rice.
Ingredients
Rojo Chiquito beans (small red beans) (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8-12 hours in cool, salted water; drain and rinse. No-soak works - add ~15-25 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until tender, ~60-90 minutes.
- Pressure Cooker
- High pressure ~22-28 minutes (unsoaked); natural release 10 minutes.
- Seasoning
- Bay, garlic, onion, or oregano early; salt when nearly tender.
- After Cooking
- Cool in a little cooking liquid; refrigerate 3-4 days or freeze up to 3 months.
