Description
Aniseed with sweet, licorice-like aroma for baking, biscotti, breads, sausage, and teas. Toast or lightly crush seeds to release essential oils. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Aniseed
Sweet, licorice-like aroma for baking, breads, sausage, and teas.
India Tree Aniseed delivers a clean, sweet licorice note with gentle warmth. Toast briefly or lightly crush to release essential oils, then fold into biscotti and pizzelle, enrich sausages and rubs, or steep for teas and syrups. A bright, aromatic pantry staple with no fillers.
Ingredients
Anise seed (Pimpinella anisum).
Allergens
Contains none of the U.S. major allergens.
How to Use
- Baking (Biscotti, Pizzelle, Cookies)
- 1–2 tsp ground or lightly crushed seeds per batch; toast 30–60 sec for extra aroma.
- Sausage & Rubs
- 1–2 tsp per lb; crack seeds to release oils before mixing.
- Teas & Infusions
- 1 tsp per 8 oz boiling water; steep 5–7 min and strain.
- Syrups & Poaching
- 1 tsp per cup simple syrup or poaching liquid; simmer 5 minutes, then strain.
