Description
Cajun spice blend with paprika, mustard seed, black pepper, cayenne, cumin, oregano, and thyme for blackened fish, gumbo, fries, and grill rubs. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Cajun Spice Blend
Bold, savory heat for blackening, gumbo, and everyday cooking.
A classic Louisiana-style blend built on paprika, mustard seed, black pepper, cayenne, cumin, oregano, and thyme. It delivers warm color, aromatic depth, and balanced heat—ideal for blackened fish or chicken, pots of gumbo, roasted potatoes, and fries. Clean seasoning with kitchen-ready versatility.
Ingredients
Paprika, mustard seed, black pepper, cayenne, cumin, oregano, thyme.
Allergens
Contains none of the U.S. major allergens.
How to Use
- Blackened Fish/Chicken
- 1 Tbsp per pound; sear in a hot skillet or on the grill.
- Gumbo & Stews
- 1–2 Tbsp per quart during the simmer.
- Fries & Roasted Potatoes
- 1–2 tsp per pound; toss before roasting or season after cooking.
- Grill Rubs
- 1 Tbsp per pound of pork or shrimp; add salt to taste.
