Description
Allergens
No eggs, fish, milk, peanuts, shellfish, soy, tree nuts, wheat.
Chile ancho, meaning “wide chile pod,” is the most commonly used chile in Mexico. It is the dried form of the chile poblano and a close cousin to the chile mulato. Used whole, it is stuffed for chile relleno. Blended with other ingredients it is used in moles. Ground into powder, it is used as a condiment. Commercially, it is often confused with the chile pasilla, and sold as such. The chile pasilla is also black but has a long, slender pod.
No eggs, fish, milk, peanuts, shellfish, soy, tree nuts, wheat.
Weight | N/A |
---|---|
Dimensions | N/A |
Size | Caravan (3 oz) – Case of 6 |