Description
Chinese five spice blend with Szechuan pepper, fennel, cloves, star anise, and cinnamon for deep-warm anise and clove depth in spiced squash, spiced pork bowls, and winter vegetable stews — part of the Savory Seasonings and Spices & Seasonal Blends collections from India Tree.
Chinese Five Spice
Deep-warm spice with anise lift and clove depth.
India Tree Chinese Five Spice layers Szechuan pepper, fennel, cloves, star anise, and cinnamon into a deep-warm aromatic blend with anise lift and clove depth. A light scatter steadies spiced squash, spiced pork bowls, and winter vegetable stews, folding gentle citrus tingle and shadowed sweetness into broths, glazes, and slow cooks. Built around warm-spice depth and quiet citrus lift, it finishes smooth and refined.
Ingredients
Szechuan pepper, fennel, cloves, star anise, cinnamon.
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds only.
How to Use
- Spiced Squash
- Toss cut squash with oil and a light dusting of five spice before roasting for deep-warm sweetness and anise lift.
- Spiced Pork Bowls
- Stir into aromatics at the start of cooking to build clove depth and gentle citrus tingle through the broth.
- Winter Vegetable Stews
- Bloom briefly in fat, then fold into slow-simmered vegetables for quiet spice and layered warmth.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and light to preserve aroma and balance.
