Description
Dried California chiles and mild red chile pods for silken enchilada sauces, slow-simmered birria, and heritage bean stews. Premium dried Anaheim peppers from India Tree.
Pantry Essentials
Dried California Chiles
Sun-dried sweetness with a deep, earthy mildness.
India Tree Dried California Chiles are hand-selected for their deep garnet hue and characteristic mild profile. Unlike spicier counterparts, these pods offer a smooth, fruity sweetness reminiscent of sun-ripened raisins.
A foundational staple for the modern larder, they provide the essential earthy base for authentic red sauces and stews. They deliver a refined, effortless warmth that allows other ingredients to shine.
Ingredients
Whole dried California chiles (Anaheim variety).
How to Use
- Red Chile Sauce
- Toast lightly in a dry skillet, rehydrate in hot water, and blend for a silken, authentic enchilada base.
- Foundational Stews
- Add whole pods to slow-cooked bean pots or birria broths to infuse a gentle, balanced sweetness.
- Quick Technique
- Remove stems and seeds before blending to ensure a smooth finish for your sauces.
- Storage
- Keep in an airtight container in a cool, dark place to preserve the essential oils and vibrant color of the pods.
