Description
Oyster mushrooms are mild and faintly sweet, and the interest is in the texture – layered and silky, with enough body to shred. After soaking, wring the water out and get them into a hot pan. They brown properly, and the thin edges crisp.
Good in stir-fries, noodles, congee, and hot pot, and they're the usual base for shredded vegan fillings. The name is about the shape rather than the taste: the fanned, layered caps look like a shell.
Ingredients
Dried oyster mushrooms.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed in a dry place. Dried mushrooms keep well but take on moisture easily.
