Description
Mulling spices with citrus peel brightness and warm whole-spice depth for simmered wines, dark syrups, and slow seasonal infusions — part of the Savory Seasonings and Holiday Spices collections from India Tree.
Mulling Spices
Aromatic whole-spice blend with citrus-oil lift and slow-simmer warmth.
India Tree Mulling Spices combine warm whole cinnamon, allspice, cloves, and bright citrus peel for dark syrups, mulled wines, cider reductions, and slow seasonal infusions. Simmer gently for aromatic depth, fold into spiced syrups for cocktails or desserts, or steep in broths and reductions for modern holiday cooking with a moody, citrus-lifted finish.
Ingredients
Whole cinnamon, allspice, cloves, orange peel. Non-GMO.
Allergens
Contains no declared allergens. Packed in a facility that handles spices and seeds.
How to Use
- Mulled Wines
- Simmer gently with red wine, citrus, and a touch of sugar for aromatic depth and warm whole-spice richness.
- Cider Reductions
- Reduce apple cider with mulling spices for a concentrated syrup to drizzle over roasted roots or grain bowls.
- Dark Spice Syrups
- Infuse brown sugar or demerara syrup with mulling spices for cocktails, desserts, or warm morning drinks.
- Storage
- Keep tightly sealed in a cool, dry place away from heat and light to preserve whole-spice oils and citrus peel brightness.
