Description
Red kernels are smaller and denser, and they open into a tighter flake with real bite to it. The flavor is nuttier and more whole-grain – you notice the corn itself, not just what you put on it.
Like all colored corn, it pops pale: the red lives in the hull, and what survives is a speck at the center of each flake. It takes butter and salt well, but it's one of the few worth eating plain. Grown on one small family farm in the Midwest.
Ingredients
Red popcorn.
Allergens
Free of all nine major U.S. allergens.
Certifications
Non-GMO Project Verified. Kosher Certified.
Storage
Store airtight at room temperature. Kernels that dry out stop popping properly.
