Description
Ras el Hanout aromatic Moroccan spice blend with floral heat and dark spice for tagines, roasted roots, tomato braises, lamb, and golden rice.
Spices & Seasonal Blends
Ras el Hanout
Aromatic Moroccan blend with floral heat and dark spice.
India Tree Ras el Hanout brings together warm spice, floral lift, and deep aromatic complexity for moody, slow-cooked dishes. Stir into tagines, tomato braises, and golden rice, or use as a quiet, grounding addition to roasted roots and lamb.
Ingredients
Ginger, pepper, allspice, cinnamon, mace, nutmeg, turmeric, cloves, cardamom, rosebuds.
Allergens
None declared.
How to Use
- Tagines
- Stir 1–2 tsp into stews or braises.
- Roasted Roots
- Toss 1 Tbsp per pound, adding most at the end.
- Tomato Braises
- ½–1 tsp for warm, aromatic depth.
- Lamb & Golden Rice
- 1 tsp per pound of meat or 1 tsp per cup of rice.
