Description
Pink peppercorns are more fruity than fiery – sweet and floral with a resinous edge and only a whisper of heat. The shells are brittle enough to crush between your fingers. Add them near the end, over fish, goat cheese, salads, or strawberries, where the color and the perfume both still register.
They aren't peppercorns. These are the dried berries of the Brazilian pepper tree, and ours come from Brazil, where the tree is native. It's in the cashew family and unrelated to black pepper. Worth knowing if there's a tree nut allergy in the house, since some people who react to cashews react to these too.
Ingredients
Whole pink peppercorns.
Allergens
Free of all nine major U.S. allergens. Pink peppercorns come from a tree in the cashew family, and some people with tree nut allergies react to them.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
