Description
Cloves will take over a dish if you let them. The flavor is warm and sweet with a faint numbing tingle behind it, so a few go a long way. Stud a ham, drop some into a braise or a pot of mulled wine, or use them where a spice blend needs backbone – they're a good part of why our Mulling Spices smell the way they do.
Every clove is an unopened flower bud, picked in the short window after it colors and before it blooms. There's no machine for that, which is why cloves have always been gathered by hand, one at a time. Ours come from Madagascar.
Ingredients
Whole cloves.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat. Whole cloves keep their oils for years.
