Description
Whole cloves, dried spice buds with bold aroma for mulled wine, cider, baking, and savory dishes. Shop India Tree spices and seasonal blends.
Whole Cloves
Aromatic spice buds with warm, pungent flavor for sweet and savory dishes.
Whole cloves are prized for their intense aroma and versatile use in both sweet and savory cooking. Use them to stud hams or citrus for holiday dishes, steep in mulled wine or cider, or grind fresh for baking and spice blends. A pantry staple with bold flavor and aromatic lift.
Ingredients
Whole cloves (dried flower buds).
Allergens
Contains none of the U.S. major allergens.
How to Use
Mulled Wine/Cider: 4–6 cloves per 16 oz (2 cups). Simmer 10–15 minutes; strain.
Studded Ham or Oranges: Insert 20–30 cloves for aromatic roasting or décor.
Baking: Grind a few cloves for spice cakes, cookies, or breads. Strong flavor — use sparingly.
Savory Dishes: 3–4 cloves per quart of stock, stew, or braise. Remove before serving.
