Description
Savory & Seasonings
Candied Thai Ginger
Crystallized ginger; clean-label.
Crystallized slices of Thai ginger with natural heat and subtle citrus notes. Chop into cakes and cookies, steep for tea, or add to preserves and compotes. A versatile pantry staple for sweet and savory kitchens.
Usage
Baking: fold chopped ginger into cakes, quick breads, or cookies.
Tea: steep a few pieces in hot water for 5-7 minutes.
Preserves: add to marmalades, chutneys, or compotes.
Everyday: keep on hand as a flexible spice ingredient.
Ingredients
Ginger, sugar.
