Description
People argue about whether bay does anything. It does, just quietly – over a long simmer it adds a faint eucalyptus and black-tea note that rounds the edges off a stock or a pot of beans. Leave it out of a braise you've made a hundred times and you'll hear about it from yourself.
Add one or two at the start and take them out before serving; the leaves stay stiff and sharp no matter how long they cook. Good in stocks, braises, tomato sauce, beans, rice, béchamel, and pickling brine.
Ingredients
Whole bay leaves.
Allergens
Free of all nine major U.S. allergens.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
