Description
Black sesame seeds with toasty, nutty flavor and crunchy texture for rice, noodle bowls, salads, baking, and toppings. Toast lightly to intensify aroma. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Black Sesame Seed
Toasty, nutty seeds for rice, noodle bowls, salads, and baking.
India Tree Black Sesame Seeds add a toasty, nutty flavor and delicate crunch. Sprinkle over rice and noodle bowls, salads, and roasted vegetables, fold into doughs and batters, or grind for creamy black sesame pastes and dressings. Toast briefly to amplify aroma and flavor.
Ingredients
Black sesame seeds (Sesamum indicum).
Allergens
Contains sesame (a U.S. major allergen).
How to Use
- Sushi Rice & Grain Bowls
- 1–2 tsp per cup cooked rice or grains; sprinkle or fold in.
- Noodle Bowls & Salads
- 1–2 tsp per serving; toast seeds 30–60 seconds for extra aroma.
- Baking & Breads
- 1–2 Tbsp per loaf or batter; scatter on tops before baking for crunch.
- Crusts & Toppings
- 2 Tbsp per lb fish, tofu, or chicken; press on and sear or bake.
