Description
No salt, and no garlic or onion powder. You salt to your own taste and the spices come through clean. Paprika leads, cayenne carries the heat, mustard seed and black pepper sharpen the edges, and thyme and oregano keep it recognizably Louisiana.
Rub it on chicken, shrimp, catfish, or pork before they hit the pan. Stir it into rice, beans, or gumbo, or toss it with potatoes and oil before roasting. The cayenne builds, so go gradually if you're cooking for a mixed table.
Ingredients
Paprika, mustard seed, black pepper, cayenne, cumin, oregano, thyme.
Allergens
Free of all nine major U.S. allergens. Contains mustard seed, which is a declared allergen in Canada and the EU.
Certifications
cRc Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
