Description
Black, white, and green cover the range of the pepper vine – sharp, earthy, fresh. Allspice sits under all of it with clove and cinnamon warmth, which shifts the whole grinder toward pork, game, and anything cured.
It's the mill for pickling brine, pâtés and terrines, gravlax, and Northern European cooking generally, where pepper and allspice have gone together for centuries. The berries are close enough in size to the peppercorns to grind evenly, so nothing needs adjusting.
Ingredients
Black peppercorns, white peppercorns, green peppercorns, allspice berries.
Allergens
Free of all nine major U.S. allergens.
Certifications
Non-GMO Project Verified. Kosher Certified.
Storage
Store tightly sealed, away from light and heat.
