Description
Dried wild mushroom blend including porcini, chanterelle, and morel for risotto, pasta, soups, sauces, and broths. Mixed dried mushrooms for cooking from India Tree.
Dried Wild Mushrooms
A seasonal blend with layered, savory depth.
India Tree Dried Wild Mushrooms are a rotating blend of foraged varieties including porcini, chanterelle, and morel, selected for their depth of flavor and varied texture. Ideal for risotto, pasta, soups, and sauces, this wild mushroom blend brings a concentrated, savory profile to both simple and composed cooking.
Once rehydrated, the mushrooms add structure and complexity to broths, grain dishes, and reductions. Their soaking liquid can be used as a base for stocks and sauces, delivering a layered, forest-driven depth across a range of preparations.
Ingredients
A seasonal blend of whole dried wild mushrooms which may include: porcini, chanterelle, morel, lobster, black trumpet, hedgehog, cauliflower, saffron milk cap, and matsutake. Selection varies by season.
How to Use
- Rehydrate
- Soak in warm water for 20–30 minutes until softened. Strain through a fine mesh and reserve the soaking liquid for stocks, sauces, or broths.
- Risotto & Pasta
- Fold rehydrated mushrooms into risotto, pasta, or warm grain dishes to add depth and layered flavor.
- Sauces & Reductions
- Sauté with shallots and herbs, then finish with stock, wine, or cream to build a concentrated sauce for vegetables or proteins.
- Storage
- Keep in an airtight container in a cool, dark place to preserve aroma and texture.
