Description
Black Beans - non-GMO, identity preserved pantry beans for soups, chilis, tacos, rice bowls, and refried beans. Explore Savory & Seasonings → Beans. Synonyms: black turtle beans, frijoles negros, dry black beans.
Beans & Pantry Staples
Black Beans
Earthy, creamy beans for soups, chilis, tacos, and bowls.
Deep, quietly earthy flavor with a creamy center and inky pot liquor. Non-GMO and identity preserved for steady, even cooking - glossy and tender in brothy dishes, smooth when mashed for refried beans and spreads.
Ingredients
Black beans (100%).
Allergens
None noted. Packed in a facility that follows standard allergen controls.
How to Use
- Soak (optional)
- 8–12 hours in cool, salted water; drain and rinse. No-soak works - add ~15–25 minutes to cook time.
- Stovetop
- Simmer in fresh water or stock until creamy-tender, ~60–90 minutes.
- Pressure Cooker
- High pressure ~25–30 minutes (unsoaked); natural release 10 minutes.
- Seasoning
- Bay, garlic, onion, or epazote early; salt when nearly tender.
- After Cooking
- Chill in a little cooking liquid; refrigerate 3–4 days or freeze up to 3 months.
