Description
Whole Indonesia cinnamon sticks (cassia quills) by India Tree — shop savory spices and seasonal blends including mulling spices and whole allspice.
Indonesia Cinnamon Sticks
Warm, aromatic quills for cider, syrups, and stews.
Whole cinnamon quills from Indonesia with rich, woody sweetness. Use 6" or 10" sticks to infuse mulled drinks, simmered syrups, and slow-braised dishes.
Ingredients
Indonesia Cinnamon Quills.
Allergens
Contains none of the U.S. major allergens.
How to Use
Mulled Cider/Wine: For every 16 oz (2 cups), add 1 stick. Simmer 10–15 minutes; strain.
Spiced Syrup: 1 cup sugar + 1 cup water + 1 stick. Simmer 5–8 minutes; steep off heat 15 minutes, strain. Keeps refrigerated 2 weeks.
Tea/Chai: 1 stick per mug; steep with black tea and milk/sweetener 5–7 minutes.
Poaching/Stews: 1–2 sticks per quart of liquid. Remove before serving.
Tip: Use shorter sticks for single serves; longer sticks for pitchers, décor, and gifting.
