Description
Whole cumin seeds with warm, earthy, citrus aroma for toasting, grinding fresh, tempering (tadka), and spice blends for curries, chili, tacos, and rice. Shop India Tree spices and pantry essentials.
Spices & Seasonal Blends
Cumin Seed
Warm, earthy, citrusy seeds for toasting, grinding, and tempering.
India Tree Cumin Seed brings a warm, earthy base with bright citrus lift. Toast and grind for peak aroma, bloom whole seeds in hot oil to start dals and sabzi, or fold into rubs and chili blends. Clean, versatile flavor—no fillers.
Ingredients
Cumin seeds (Cuminum cyminum).
Allergens
Contains none of the U.S. major allergens.
How to Use
- Toast & Grind
- 1–2 tsp; toast 30–60 sec until fragrant, then grind for blends and rubs.
- Tempering (Tadka)
- 1 tsp seeds bloomed in hot oil 10–20 sec; add aromatics and vegetables.
- Chili, Curries & Tacos
- 1–2 tsp ground per quart or lb; bloom in fat early in cooking.
- Rice & Beans
- 1 tsp seeds in oil; sizzle, then add rice/beans to coat before liquid.
