Description
Dried Chile de Árbol | Chile de Árbol Peppers for Salsa Roja, Chili Oil, and High Heat Cooking | India Tree
Pantry Essentials
Dried Chile de Árbol
Slender red chiles with sharp, toasted heat.
India Tree Dried Chile de Árbol are slender, sun-dried red chiles known for their direct heat and clean toasted character. These vivid pods bring sharp intensity with a nutty finish and light smokiness.
Use whole, crushed, or ground when a dish needs clear heat without heavy sweetness. Ideal for salsa roja, infused oils, soups, and stews where a bright, high-heat chile is needed.
Ingredients
Whole dried Chile de Árbol peppers.
How to Use
- Salsa Roja
- Toast whole pods briefly and blend with roasted tomatoes for a sharp red salsa.
- Infused Oils
- Steep dried pods in oil with garlic for a clean, high-heat condiment.
- Quick Technique
- Crumble whole pods into soups, stews, or sautés for immediate heat.
- Storage
- Store airtight in a cool, dark place to preserve color, aroma, and heat.
