Description
Dried Pasilla Negro Chiles | Premium Whole Chile Negro Pods | India Tree
Pantry Essentials
Dried Pasilla Negro Chiles
Deep raisin-like sweetness with an inky, ebony hue.
India Tree Dried Pasilla Negro Chiles are the dried version of the long, slender Chilaca pepper. Named for their wrinkled, dark skin that resembles a raisin, these pods offer a rich flavor profile of berries and dark fruit. They provide a mild warmth and a foundational depth that is distinct from spicier varieties.
These whole chiles are a necessary component of the "holy trinity" in Mexican cooking. They are essential for crafting authentic mole negro and rich adobos where a dark color and nuanced sweetness are required to balance the heat of other ingredients.
Ingredients
Whole dried Pasilla Negro chiles.
How to Use
- Foundational Moles
- Blend with Ancho and Mulato chiles to create the iconic dark base for traditional mole negro sauces.
- Rich Braises
- Rehydrate and puree with aromatics to add a berry-like sweetness and inky color to slow-cooked meats.
- Quick Technique
- Toast the pods in a dry skillet until fragrant to emphasize their natural sweetness before blending into sauces.
- Storage
- Keep in an airtight container in a cool, dark larder to maintain the pods' supple texture and deep ebony color.
